They are so sweet. I love them. Thanks Sal, Nonoi, Win & Dewi. Much love ♥

smilingfork:

Rainbow Cupcakes!

You’ve seen then almost everywhere so here is the best recipe to make them. 

The weights are in English though, so use this converter. 

Difficulty: ★★☆☆☆ (Easy)

Yield: 12 Cupcakes

For the Cakes:

Ingredients:

• 125g unsalted butter
•  125g self-raising flour
• 125g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp milk
• 4 bottles food colouring (red, blue, yellow, green)
• 12 cupcake cases

Directions:

1. Preheat oven to 200 C / Gas mark 6.
2. Cream the sugar and butter until pale and fluffy.
3. Beat the eggs in one at a time, adding a little flour in each time, until the ingredients are mixed.
4. Add the vanilla essence and mix. Then add the milk 1 tbsp at a time, mixing after each addition.
5. Divide the mixture into 6 bowls: 
   In Bowl 1 - Add half a cap of red colouring
   In Bowl 2 - Add half a cap of red and half a cap of yellow
   In Bowl 3 - Add half a cap of yellow 
   In Bowl 4 - Add half a cap of green
   In Bowl 5 - Add half a cap of blue
   In Bowl 6 - Add half a cap of blue and half a cap of red
6. Mix colouring into each mixture after adding.
7. Divide the purple mixture between the 12 cases. Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
8. Bake in the preheated oven for 10-15 minutes.

 For the Frosting:

Ingredients:

• 225 g cream cheese, softened
• 60 g butter, softened
• 125 g sifted confectioners’ sugar
• 5 ml vanilla extract

Directions: 

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

Me, myself and I. Look! How cute I am! LOL